Ok, for last week, we made some shortbread biscuits in varying forms and shapes. We also started on butter and pound cakes. We made madeleines, I swear, one of the best I've tasted. All those times, I tried so many recipes to get a perfect one! Now, I got it!We explored 2 techniques of mixture - Sablage (aka rubbing in method) and Cremage (creaming softened butter with sugar).
Gateau Basque is a butter cake baked with pastry cream (creme patissiere) inside. Ok, let's move on!
1 comment:
The pound cakes look good! Especially the marbled one.
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