Pastry, last for Intermediate Course

Although there will be just maybe 1-2 cakes this last week, as well as a workshop on breadmaking, last week sees the last of the cakes to be entered into the exam.

Blackcurrant mousse cake, caramel and hazelnut mousse cake, a raspberry and green tea mousse cake called Zevert.  

And the last you see here, the elaborately decorated 'fruit cake', is actually..... drum roll..... a cheese cake!!  We envelopped the whole cake with whipped cream and laced the top with various fruits. American recipe, French presentation!