This week is the last for us newbies, we looked at an escargots tart with wild mushrooms, the famous canard a l'orange with waffle chips (which is what we did for our last practical), pan-fried fish steak with ratatouille, jambonette of chicken thighs (partially de-boned) with caramelised apples, and warm goat cheese salad for starters.
This will be the last of this course at LCB. Thanks for your visits to this page, and look forward to more dishes from 19jan09.
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