Some of these pics might look familiar to the guys who had them at Rumia over last weekend!
We started to work more on mousse cakes - sigh of relief, after all that butter creams and chocolate!!! Finally something light! Raspberry and vanilla bavarian cream mousse cake, casino - a bavarian mousse cake studded with mini swiss-rolls-ish pieces, poached apples with meringue, flaky pastries from last week, we touched on puff squares with raspberry jam and almond in caramel sauce, and a rather extra large portuguese egg custard tart.
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