Ok guys and girls, sorry for the delay! Here's part of cuisine last week. Starters: 1) Fresh peas tartare flavored with Peppermint. 2) Eggs stuffed with truffles, port wine glaze.
3) Crab and tomato with Avocado cream and orange powder.
Mains: 1) Puff pastry 'pie' of quails and lamb sweetbread with shiitake mushrooms
2) Lamb rolls filled with vegetables and parmesan crisps. (the plate with the 'sail' of parmesan crisp is mine)
3) Sea bass in a crust Coulibiac style, stuffed eggplants
Desserts:
1) Chocolate Nougat glace with cherry coulis.
2) Sago with fresh pineapple, jasmine tea ice cream. What we call sago in SG, it's apparently more commonly known as tapioca or Japanese pearls.
3) Lemon grass cream, strawberry jelly and rhubarb crisps.
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