It's no secret that I love roses, and what better way to appreciate these beauties than to eat them. Rose flavored mousse with a sandwich of milk choc cream, that is. You see all the rose petals on it. The other cake was a Vanilla and White Chocolate mousse with Red fruits base, sprayed with dark choc for contrast. (Unfortunately, chef also decorated it with some leftover rose petals, but this cake has a dark choc sponge base, you can make it out.)
The following practical, we made small dome cakes of lychee and orange cream, as well as Hazelnut praliné mousse with crispy centre. (Like my choc deco topping?) It was such an indulgence to bite into one!
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