Starters:
a) Creamy Capuccino Mushroom Soup in a Cup
b) Mackerel fillets, cucumber and cream with lamb's lettuce salad
c) Duck Foie Gras Terrine and wild mushrooms
d) Cold French Scrambled Eggs with Botargo, herb salad and green olives coulis
e) Tuna Carpaccio with parmesan cheese
Mains:
a) Roasted Lobster Tournedos, zucchini, risotto and fennel confit
b) Thick Veal Medallions with lemon and ginger, macaroni cake
c) Chicken breasts with langoustines in a light curry sauce
d) Roasted squabs (pigeons) with new potatoes and fava beans
e) "Black Prince" saddle of lamb and country-style bacon-potato cake
Desserts:
a) Mango Pineapple and vanilla "kebabs" with gingerbread and coconut
b) Figs in spicy strawberry wine, cocoa crisp and yoghurt sorbet
c) Soft-centred chocolate cake, pistachio ice cream
d) Apples slices with cinnamon mascrapone mousse
e) Mango and pineapple chutney, avocado sorbet
Happy feasting (with your eyes!!)
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